Fettuccine Alfredo V Recipe

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Fettuccine Alfredo V
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  1. Bring a large pot of lightly salted water to a boil. Add fettucine pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet melt the butter and add the chopped garlic. Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic.
  3. Pour about a 1/4 cup of the heavy cream into a small bowl. Add the egg yolk and beat together; put aside. Pour the remaining cream into the frying pan. Increase the heat to medium-high. As the cream starts to boil, mix rapidly using a whisk. Slowly add the cream/egg mixture. You do not want the egg to curdle. Continue whisking until well blended.
  4. Add 1 cup of the Parmesan cheese and continue to mix the cream. Pour in the remaining Parmesan and the parsley, mix until smooth. Immediately remove from stove. Serve over cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.48 Kcal (2723 kJ)
Calories from fat 453.48 Kcal
% Daily Value*
Total Fat 50.39g 78%
Cholesterol 187.03mg 62%
Sodium 1490.14mg 62%
Potassium 143.49mg 3%
Total Carbs 25.28g 8%
Sugars 1.84g 7%
Dietary Fiber 0.92g 4%
Protein 25.5g 51%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 609.1mg 61%
Amount Per 100 g
Calories 334.35 Kcal (1400 kJ)
Calories from fat 233.09 Kcal
% Daily Value*
Total Fat 25.9g 78%
Cholesterol 96.13mg 62%
Sodium 765.94mg 62%
Potassium 73.76mg 3%
Total Carbs 12.99g 8%
Sugars 0.95g 7%
Dietary Fiber 0.47g 4%
Protein 13.11g 51%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 9%
Iron 0.8mg 9%
Calcium 313.1mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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