Fettuccine with Garlic Herb Butter Recipe

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Fettuccine with Garlic Herb Butter
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  3. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.08 Kcal (419 kJ)
Calories from fat 38.48 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 10.17mg 3%
Sodium 491.93mg 20%
Potassium 22.33mg 0%
Total Carbs 13.14g 4%
Sugars 0.78g 3%
Dietary Fiber 0.7g 3%
Protein 2.49g 5%
Vitamin C 2.8mg 5%
Iron 0.9mg 5%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 197.2 Kcal (826 kJ)
Calories from fat 75.82 Kcal
% Daily Value*
Total Fat 8.42g 7%
Cholesterol 20.05mg 3%
Sodium 969.26mg 20%
Potassium 44mg 0%
Total Carbs 25.9g 4%
Sugars 1.55g 3%
Dietary Fiber 1.38g 3%
Protein 4.9g 5%
Vitamin C 5.5mg 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 39.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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