Directions:
- Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer.
- Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently.
- Stir in pasta and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.95 Kcal (2529 kJ) | ||
| Calories from fat | 229.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 192.73mg | 64% | |
| Sodium | 914.19mg | 38% | |
| Potassium | 527.29mg | 11% | |
| Total Carbs | 63.63g | 21% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 160.91 Kcal (674 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 39% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 64% | |
| Sodium | 243.57mg | 38% | |
| Potassium | 140.49mg | 11% | |
| Total Carbs | 16.95g | 21% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.66g | 58% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 14% | |
| Calcium | 32.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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