Best Ever Fettuccine Alfredo Recipe

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Best Ever Fettuccine Alfredo
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  1. Bring a large pot of salted water to a boil.
  2. Add fettucine pasta and cook for 8 to 10 minutes or until al dente and drain Melt butter in a large skillet and add chopped garlic.
  3. Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic Pour about 1/4 cup of the heavy cream into a small bow.
  4. Add the egg yolk and beat together and put aside.
  5. Pour the remaining cream into the frying pan.
  6. Increase the heat to medium-high.
  7. As the cream starts to boil, mix rapidly using a whisk.
  8. Slowly add the cream/egg mixture.
  9. You do not want the egg to cook.
  10. Continue beating the cream mixture until all mixed together.
  11. Add 1 cup of Parmesan cheese and continue to mix the cream.
  12. Pour in remaining Parmesan and parsley and mix until smooth.
  13. Immediately remove from stove.
  14. Serve over cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.58 Kcal (2092 kJ)
Calories from fat 307.1 Kcal
% Daily Value*
Total Fat 34.12g 52%
Cholesterol 124.68mg 42%
Sodium 627.14mg 26%
Potassium 96.66mg 2%
Total Carbs 29.65g 10%
Sugars 0.87g 3%
Dietary Fiber 1.62g 6%
Protein 19.72g 39%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 402.4mg 40%
Amount Per 100 g
Calories 383.94 Kcal (1607 kJ)
Calories from fat 236.02 Kcal
% Daily Value*
Total Fat 26.22g 52%
Cholesterol 95.82mg 42%
Sodium 481.98mg 26%
Potassium 74.29mg 2%
Total Carbs 22.78g 10%
Sugars 0.67g 3%
Dietary Fiber 1.24g 6%
Protein 15.15g 39%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 6%
Iron 1.2mg 9%
Calcium 309.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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