Fettuccine Alfredo Sauce Recipe

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Fettuccine Alfredo Sauce
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  1. Melt butter in large saute pan.
  2. Add garlic and onions, saute until brown.
  3. Add broth and cream and reduce for several minutes.
  4. Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
  5. Do not over thicken as the parmesean cheese will also act as a thickener.
  6. Add the parmesan cheese, parsley, and salt & pepper.
  7. Taste test and add more seasoning if needed.
  8. Combine with fettuccini noodles and toss.
  9. Serve immediately in warm bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.7 Kcal (1791 kJ)
Calories from fat 366.27 Kcal
% Daily Value*
Total Fat 40.7g 63%
Cholesterol 131.15mg 44%
Sodium 711.57mg 30%
Potassium 217.6mg 5%
Total Carbs 8.01g 3%
Sugars 1.02g 4%
Dietary Fiber 0.57g 2%
Protein 7.68g 15%
Vitamin C 13.4mg 22%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 255.5mg 26%
Amount Per 100 g
Calories 178.59 Kcal (748 kJ)
Calories from fat 152.94 Kcal
% Daily Value*
Total Fat 16.99g 63%
Cholesterol 54.76mg 44%
Sodium 297.12mg 30%
Potassium 90.86mg 5%
Total Carbs 3.34g 3%
Sugars 0.43g 4%
Dietary Fiber 0.24g 2%
Protein 3.21g 15%
Vitamin C 5.6mg 22%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 106.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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