Directions:
- Melt butter in large saute pan.
- Add garlic and onions, saute until brown.
- Add broth and cream and reduce for several minutes.
- Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
- Do not over thicken as the parmesean cheese will also act as a thickener.
- Add the parmesan cheese, parsley, and salt & pepper.
- Taste test and add more seasoning if needed.
- Combine with fettuccini noodles and toss.
- Serve immediately in warm bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.7 Kcal (1791 kJ) | ||
| Calories from fat | 366.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 131.15mg | 44% | |
| Sodium | 711.57mg | 30% | |
| Potassium | 217.6mg | 5% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 178.59 Kcal (748 kJ) | ||
| Calories from fat | 152.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 63% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 44% | |
| Sodium | 297.12mg | 30% | |
| Potassium | 90.86mg | 5% | |
| Total Carbs | 3.34g | 3% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.21g | 15% | |
| Vitamin C | 5.6mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 106.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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