Dad's Fettuccine Alfredo Recipe

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Dad's Fettuccine Alfredo
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  1. Cook fettucine (al dente) according to package directions. Drain and toss with a little olive oil.
  2. In a wok or large pan, heat half and half until barely boiling.
  3. Slowly add parmesan while whisking.
  4. Turn off heat and continue to whisk until cheese dissolves.
  5. Toss in pasta.
  6. Variation: For Fettucine Carbonara, add cooked peas and crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.27 Kcal (1935 kJ)
Calories from fat 140.84 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 42.01mg 14%
Sodium 877.28mg 37%
Potassium 64.07mg 1%
Total Carbs 52.83g 18%
Sugars 1.36g 5%
Dietary Fiber 2.72g 11%
Protein 27.38g 55%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 509mg 51%
Amount Per 100 g
Calories 326.17 Kcal (1366 kJ)
Calories from fat 99.37 Kcal
% Daily Value*
Total Fat 11.04g 24%
Cholesterol 29.64mg 14%
Sodium 618.98mg 37%
Potassium 45.21mg 1%
Total Carbs 37.28g 18%
Sugars 0.96g 5%
Dietary Fiber 1.92g 11%
Protein 19.32g 55%
Iron 1.6mg 13%
Calcium 359.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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