Directions:
- Cook fettucine (al dente) according to package directions. Drain and toss with a little olive oil.
- In a wok or large pan, heat half and half until barely boiling.
- Slowly add parmesan while whisking.
- Turn off heat and continue to whisk until cheese dissolves.
- Toss in pasta.
- Variation: For Fettucine Carbonara, add cooked peas and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.27 Kcal (1935 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 14% | |
| Sodium | 877.28mg | 37% | |
| Potassium | 64.07mg | 1% | |
| Total Carbs | 52.83g | 18% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 509mg | 51% | |
| Amount Per 100 g | |||
| Calories | 326.17 Kcal (1366 kJ) | ||
| Calories from fat | 99.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 24% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 14% | |
| Sodium | 618.98mg | 37% | |
| Potassium | 45.21mg | 1% | |
| Total Carbs | 37.28g | 18% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 19.32g | 55% | |
| Iron | 1.6mg | 13% | |
| Calcium | 359.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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