Fettuccine Alfredo with Ham Recipe

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Fettuccine Alfredo with Ham
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.17 Kcal (1500 kJ)
Calories from fat 159.5 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 60.59mg 20%
Sodium 507.46mg 21%
Potassium 73.63mg 2%
Total Carbs 34.63g 12%
Sugars 0.69g 3%
Dietary Fiber 1.7g 7%
Protein 15.43g 31%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 293.04 Kcal (1227 kJ)
Calories from fat 130.49 Kcal
% Daily Value*
Total Fat 14.5g 27%
Cholesterol 49.58mg 20%
Sodium 415.18mg 21%
Potassium 60.24mg 2%
Total Carbs 28.34g 12%
Sugars 0.57g 3%
Dietary Fiber 1.39g 7%
Protein 12.62g 31%
Vitamin C 0.4mg 1%
Iron 1mg 7%
Calcium 130.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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