Directions:
- In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
- In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
- About 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
- Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
- Thickened add mozzarella cheese and stir until melted. Serve.
- Yield: 2 1/2 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.76 Kcal (4475 kJ) | ||
| Calories from fat | 850 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.44g | 145% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 1691.54mg | 70% | |
| Potassium | 234.03mg | 5% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 460.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 361.13 Kcal (1512 kJ) | ||
| Calories from fat | 287.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 145% | |
|---|---|---|---|
| Cholesterol | 104.2mg | 103% | |
| Sodium | 571.56mg | 70% | |
| Potassium | 79.08mg | 5% | |
| Total Carbs | 12.56g | 12% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 7.88g | 47% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 155.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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