Pink Fettuccine Alfredo Recipe

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Pink Fettuccine Alfredo
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  1. Heat butter over moderately-high heat until foam subsides.
  2. Saute garlic and broccoli, stirring, for 2 minutes.
  3. Remove with slotted spoon and transfer to a plate.
  4. Add cream to skillet and simmer, stirring, for 3-5 minutes, or until thickened slightly.
  5. Stir in tomatoes, prosciutto and broccoli and cook, stirring, for 2 minutes; season to taste (I now puree the tomatoes before using as one of my kids does not like tomato 'pieces' in his food).
  6. Cook fettucine until al dente.
  7. In a large bowl, toss fettucine with 1/3 of the sauce until coated well.
  8. Transfer to serving plates and spoon remaining sauce and vegetables over.
  9. Sprinkle with cheese and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.89 Kcal (2055 kJ)
Calories from fat 211.29 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 75.43mg 25%
Sodium 874.32mg 36%
Potassium 386.91mg 8%
Total Carbs 52.07g 17%
Sugars 2.12g 8%
Dietary Fiber 3.78g 15%
Protein 19.62g 39%
Vitamin C 31.6mg 53%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 194.95 Kcal (816 kJ)
Calories from fat 83.91 Kcal
% Daily Value*
Total Fat 9.32g 36%
Cholesterol 29.95mg 25%
Sodium 347.22mg 36%
Potassium 153.65mg 8%
Total Carbs 20.68g 17%
Sugars 0.84g 8%
Dietary Fiber 1.5g 15%
Protein 7.79g 39%
Vitamin C 12.5mg 53%
Iron 0.7mg 10%
Calcium 43.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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