Directions:
- Melt butter in a saucepan over medium heat. (this is where I would add the shrimp).
- Add garlic; saute' 1 minute.
- Stir in flour.
- Gradually add milk stirring with a whisk until blended. (I would add mushrooms here).
- Cook 8 minutes or until thick and bubbly, stirring constantly.
- Add cream cheese, cook 2 minutes, stirring constantly.
- Add 1 cup Parmesan cheese, stirring constantly until cheese melts.
- Pour over fettuccine; toss well to coat.
- Sprinkle with remaining 1/4 cup Parmesan cheese, parsley, and pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.23 Kcal (1240 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 59.29mg | 20% | |
| Sodium | 336.73mg | 14% | |
| Potassium | 137.51mg | 3% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 310.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 223.45 Kcal (936 kJ) | ||
| Calories from fat | 65.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 15% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 20% | |
| Sodium | 254mg | 14% | |
| Potassium | 103.73mg | 3% | |
| Total Carbs | 28.06g | 12% | |
| Sugars | 3.67g | 19% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 11.27g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 234.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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