Alfredo's of Rome's Original Fettuccine Alfredo Recipe

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Alfredo's of Rome's Original Fettuccine Alfredo
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  1. Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.
  2. At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.
  3. Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.
  4. Cheese lovers may want to sprinkle additional grated cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.46 Kcal (3372 kJ)
Calories from fat 358.48 Kcal
% Daily Value*
Total Fat 39.83g 61%
Cholesterol 199.7mg 67%
Sodium 45.78mg 2%
Potassium 10.21mg 0%
Total Carbs 95.24g 32%
Sugars 3.4g 14%
Dietary Fiber 4.54g 18%
Protein 19.42g 39%
Vitamin A 0.4mg 14%
Iron 3.4mg 19%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 405.93 Kcal (1700 kJ)
Calories from fat 180.66 Kcal
% Daily Value*
Total Fat 20.07g 61%
Cholesterol 100.64mg 67%
Sodium 23.07mg 2%
Potassium 5.14mg 0%
Total Carbs 48g 32%
Sugars 1.71g 14%
Dietary Fiber 2.29g 18%
Protein 9.78g 39%
Vitamin A 0.2mg 14%
Iron 1.7mg 19%
Calcium 34mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
  • 22

Good Points

  • saturated fat free,
  • very low sodium

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