Fettuccine Alfredo IV Recipe

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Fettuccine Alfredo IV
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.35 Kcal (2560 kJ)
Calories from fat 418.25 Kcal
% Daily Value*
Total Fat 46.47g 71%
Cholesterol 130.74mg 44%
Sodium 507.84mg 21%
Potassium 61.23mg 1%
Total Carbs 33.55g 11%
Sugars 0.85g 3%
Dietary Fiber 1.77g 7%
Protein 16.56g 33%
Vitamin C 1mg 2%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 300.8mg 30%
Amount Per 100 g
Calories 435.37 Kcal (1823 kJ)
Calories from fat 297.85 Kcal
% Daily Value*
Total Fat 33.09g 71%
Cholesterol 93.11mg 44%
Sodium 361.66mg 21%
Potassium 43.61mg 1%
Total Carbs 23.89g 11%
Sugars 0.61g 3%
Dietary Fiber 1.26g 7%
Protein 11.79g 33%
Vitamin C 0.7mg 2%
Vitamin A 0.3mg 13%
Iron 1mg 8%
Calcium 214.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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