Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.35 Kcal (2560 kJ) | ||
| Calories from fat | 418.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 71% | |
|---|---|---|---|
| Cholesterol | 130.74mg | 44% | |
| Sodium | 507.84mg | 21% | |
| Potassium | 61.23mg | 1% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 300.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 435.37 Kcal (1823 kJ) | ||
| Calories from fat | 297.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.09g | 71% | |
|---|---|---|---|
| Cholesterol | 93.11mg | 44% | |
| Sodium | 361.66mg | 21% | |
| Potassium | 43.61mg | 1% | |
| Total Carbs | 23.89g | 11% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 11.79g | 33% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1mg | 8% | |
| Calcium | 214.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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