Fettuccine Parmesan Recipe

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Fettuccine Parmesan
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Ingredients:

Directions:

  1. Cook noodles according to package directions.
  2. In a large (warmed) bowl, place 1/2 cup softened butter.
  3. Add the cream, parsley, basil and salt.
  4. Mix well.
  5. Drain the noodles and quickly add them to the cream mixture.
  6. Add the remaining butter and the parmesan cheese and stir lightly until the noodles are well coated.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.47 Kcal (2795 kJ)
Calories from fat 410.19 Kcal
% Daily Value*
Total Fat 45.58g 70%
Cholesterol 124.38mg 41%
Sodium 865.4mg 36%
Potassium 86.85mg 2%
Total Carbs 44.27g 15%
Sugars 1.14g 5%
Dietary Fiber 2.42g 10%
Protein 21.72g 43%
Vitamin C 6.8mg 11%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 392.8mg 39%
Amount Per 100 g
Calories 410.64 Kcal (1719 kJ)
Calories from fat 252.35 Kcal
% Daily Value*
Total Fat 28.04g 70%
Cholesterol 76.52mg 41%
Sodium 532.41mg 36%
Potassium 53.43mg 2%
Total Carbs 27.23g 15%
Sugars 0.7g 5%
Dietary Fiber 1.49g 10%
Protein 13.36g 43%
Vitamin C 4.2mg 11%
Vitamin A 0.2mg 13%
Iron 1.3mg 12%
Calcium 241.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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