Directions:
- Place the butter in a shallow serving dish over the pot the fettuccini water is heating inches.
- When it is melted add the warm cream, mix gently and stir in about 2/3 of the cheese.
- Remove the serving dish from the pot, cook the fettuccini, drain, and pour immediately into the serving dish.
- Toss well.
- Top with the remaining cheese, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.14 Kcal (2450 kJ) | ||
| Calories from fat | 282.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 28% | |
| Sodium | 244.44mg | 10% | |
| Potassium | 18.05mg | 0% | |
| Total Carbs | 63.94g | 21% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.1 Kcal (1315 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 48% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 28% | |
| Sodium | 131.21mg | 10% | |
| Potassium | 9.69mg | 0% | |
| Total Carbs | 34.32g | 21% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 7.33g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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