Directions:
- Cook pasta according to package directions.
- While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer for a few minutes uncovered to reduce and thicken sauce.
- Remove from heat and add cooked fettuccini and 1 cup Parmigiana Reggiano. Toss to combine and serve immediately with an extra sprinkling of Paremesan cheese over the top, if desired.
- NOTE: The success of this dish depends entirely on the use of fresh Parmesan cheese.
- Feel free to add any vegetables or meat to this basic recipe. Delish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.55 Kcal (1853 kJ) | ||
| Calories from fat | 418.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 72% | |
|---|---|---|---|
| Cholesterol | 145.57mg | 49% | |
| Sodium | 639.21mg | 27% | |
| Potassium | 51.93mg | 1% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.48 Kcal (1187 kJ) | ||
| Calories from fat | 268.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 72% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 49% | |
| Sodium | 409.46mg | 27% | |
| Potassium | 33.26mg | 1% | |
| Total Carbs | 3.7g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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