Fettuccine Alfredo Recipe

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Fettuccine Alfredo
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  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, cauliflower and onion in oil until tender. Add mushrooms and garlic; cook and stir for 3 minutes or until vegetables are crisp-tender.
  2. Stir in the ham, Alfredo sauce and pepper. cook until heated through. Drain fettuccine; toss with sauce. Sprinkle with Parmesan cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.45 Kcal (1513 kJ)
Calories from fat 88.58 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 10.63mg 4%
Sodium 195.57mg 8%
Potassium 248.77mg 5%
Total Carbs 12.55g 4%
Sugars 2.28g 9%
Dietary Fiber 1.75g 7%
Protein 4.36g 9%
Vitamin C 22mg 37%
Iron 1mg 5%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 166.78 Kcal (698 kJ)
Calories from fat 40.87 Kcal
% Daily Value*
Total Fat 4.54g 15%
Cholesterol 4.91mg 4%
Sodium 90.24mg 8%
Potassium 114.79mg 5%
Total Carbs 5.79g 4%
Sugars 1.05g 9%
Dietary Fiber 0.81g 7%
Protein 2.01g 9%
Vitamin C 10.1mg 37%
Iron 0.5mg 5%
Calcium 23.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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