Directions:
- Adjust an oven rack to middle postition. Grease a 13x9 in baking dish and set aside. Pre-heat oven to 350 degrees.
- Bring 4 qts water to boil in large pot. Add pasta and 1 tsp salt and cook, stirring often, according to package directions. Drain pasta and transfer to baking dish.
- Meanwhile, heat oil in a large skillet over medium heat. Brown beef and sausage until no longer pink- drain excess grease. Add celery, onion, bell pepper, mushrooms and 1 tsp salt and cook, stirring ocassionally, until softened, 5 to 7 minutes. Stir in garlic, oregano, pepper flakes, and 1 tsp pepper and cook until fragrant, about 30 seconds.
- Stir in tomato sauce and diced tomatoes, bring to a simmer and cook until flavors are blended, about 5 minute Stir in parsley and season with salt and pepper to taste. Set aside, off heat.
- Sprinkle 1 cup of cheese evenly over pasta. Then pour meat mixture on top of this. Then sprinkle reamaining 1 cup of cheese evenly on top of meat mixture.
- Place baking dish on a baking sheet, covering with foil. Bake in the pre-heated oven about 45 minutes, until sauce is bubbling. Remove foil and bake another 15 minutes, until top is spotty brown. Cool 5-10 minutes before serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.52 Kcal (1597 kJ) | ||
| Calories from fat | 183.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 31% | |
| Sodium | 1394.4mg | 58% | |
| Potassium | 555.76mg | 12% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 33.44g | 67% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 45.5mg | 253% | |
| Calcium | 289.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 71.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 31% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 31% | |
| Sodium | 543.52mg | 58% | |
| Potassium | 216.63mg | 12% | |
| Total Carbs | 5.85g | 5% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 13.03g | 67% | |
| Vitamin C | 5.2mg | 22% | |
| Iron | 17.7mg | 253% | |
| Calcium | 112.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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