Sauteed Spinach With Mushrooms Recipe

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Sauteed Spinach With Mushrooms
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Ingredients:

Directions:

  1. HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
  2. ADD spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
  3. STIR in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.24 Kcal (323 kJ)
Calories from fat 43.47 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 4.13mg 1%
Sodium 228.56mg 10%
Potassium 647.88mg 14%
Total Carbs 5.1g 2%
Sugars 0.08g 0%
Dietary Fiber 2.34g 9%
Protein 5.04g 10%
Vitamin C 32mg 53%
Iron 3.5mg 19%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 61.28 Kcal (257 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 7%
Cholesterol 3.27mg 1%
Sodium 181.32mg 10%
Potassium 513.99mg 14%
Total Carbs 4.05g 2%
Sugars 0.06g 0%
Dietary Fiber 1.85g 9%
Protein 4g 10%
Vitamin C 25.4mg 53%
Iron 2.7mg 19%
Calcium 123.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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