Fettuccine All'alfredo Recipe

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Fettuccine All'alfredo
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Ingredients:

Directions:

  1. Melt butter in a large pan. Add the cream and bring it to a boil. Simmer for 5 minutes, stirring constantly, then add the Parmesan cheese, with salt and freshly ground black pepper to taste, and turn off the heat under the pan.
  2. Bring a large pan of salted water to a boil. Drop in the pasta all at once and quickly bring the water back to a boil, stirring occasionally. Cook the pasta for 2-3 minutes, or according to the instructions on the packet. Drain well.
  3. Turn on the heat under the pan of cream to low, add the cooked pasta all at once, and toss until it is thoroughly coated in the sauce. Taste the sauce for seasoning. Serve immediately, with extra grated Parmesan cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.97 Kcal (2813 kJ)
Calories from fat 292.22 Kcal
% Daily Value*
Total Fat 32.47g 50%
Cholesterol 168.49mg 56%
Sodium 433.2mg 18%
Potassium 48.82mg 1%
Total Carbs 73.09g 24%
Sugars 2.8g 11%
Dietary Fiber 3.4g 14%
Protein 23.32g 47%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 341.6mg 34%
Amount Per 100 g
Calories 435.94 Kcal (1825 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 50%
Cholesterol 109.31mg 56%
Sodium 281.04mg 18%
Potassium 31.67mg 1%
Total Carbs 47.42g 24%
Sugars 1.82g 11%
Dietary Fiber 2.21g 14%
Protein 15.13g 47%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 16%
Calcium 221.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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