Directions:
- Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
- Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.03 Kcal (3287 kJ) | ||
| Calories from fat | 466.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.86g | 80% | |
|---|---|---|---|
| Cholesterol | 133.01mg | 44% | |
| Sodium | 443.04mg | 18% | |
| Potassium | 29.25mg | 1% | |
| Total Carbs | 63.99g | 21% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 17.79g | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 69.54 Kcal (291 kJ) | ||
| Calories from fat | 41.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 80% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 44% | |
| Sodium | 39.25mg | 18% | |
| Potassium | 2.59mg | 1% | |
| Total Carbs | 5.67g | 21% | |
| Sugars | 0.11g | 5% | |
| Dietary Fiber | 0.3g | 14% | |
| Protein | 1.58g | 36% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 13% | |
| Calcium | 21.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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