Salmon Pasta Primavera Recipe

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Salmon Pasta Primavera
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  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender. Add garlic; cook 1 minute longer.
  2. In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened. Add the salmon and heat through. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.5 Kcal (2150 kJ)
Calories from fat 173.36 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 125.5mg 42%
Sodium 118.83mg 5%
Potassium 609.09mg 13%
Total Carbs 56.84g 19%
Sugars 3.1g 12%
Dietary Fiber 5.25g 21%
Protein 29.1g 58%
Vitamin C 65.8mg 110%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 173.45 Kcal (726 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 30%
Cholesterol 42.39mg 42%
Sodium 40.14mg 5%
Potassium 205.74mg 13%
Total Carbs 19.2g 19%
Sugars 1.05g 12%
Dietary Fiber 1.77g 21%
Protein 9.83g 58%
Vitamin C 22.2mg 110%
Iron 0.9mg 15%
Calcium 51mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • low sodium

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