Crab Fettuccine Alfredo Recipe

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Crab Fettuccine Alfredo
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  1. Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Drain fettuccine; top with crab mixture. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.83 Kcal (3583 kJ)
Calories from fat 398.38 Kcal
% Daily Value*
Total Fat 44.26g 68%
Cholesterol 155.96mg 52%
Sodium 717.53mg 30%
Potassium 564.67mg 12%
Total Carbs 71.63g 24%
Sugars 6.76g 27%
Dietary Fiber 3.47g 14%
Protein 43.06g 86%
Vitamin C 29.4mg 49%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 420.8mg 42%
Amount Per 100 g
Calories 216.08 Kcal (905 kJ)
Calories from fat 100.58 Kcal
% Daily Value*
Total Fat 11.18g 68%
Cholesterol 39.38mg 52%
Sodium 181.16mg 30%
Potassium 142.57mg 12%
Total Carbs 18.09g 24%
Sugars 1.71g 27%
Dietary Fiber 0.88g 14%
Protein 10.87g 86%
Vitamin C 7.4mg 49%
Vitamin A 0.1mg 9%
Iron 0.8mg 18%
Calcium 106.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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