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Champinones Al Ajillo ( Garlic Mushrooms) Recipe

Champinones Al Ajillo ( Garlic Mushrooms) Recipe

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Champinones Al Ajillo ( Garlic Mushrooms)

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Ingredients:

Serving

1/3 cup olive oil
12 medium mushrooms, cleaned and quartered
6 cloves garlic, thinly sliced
1 lemon, juiced
salt
fresh ground pepper

Directions:

Place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
Add garlic slices and cover with oil.
Pour lemon juice over the mushrooms.
Season to taste with salt and freshly ground pepper.
If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) Serve with crispy french bread for dipping in the heated garlic oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.01 Kcal (519 kJ)
Calories from fat	111.06 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Sodium	2.5mg	0%
Potassium	139.85mg	3%
Total Carbs	2.94g	1%
Sugars	1.04g	4%
Dietary Fiber	0.71g	3%
Protein	1.36g	3%
Vitamin C	6.8mg	11%
Iron	0.5mg	3%
Calcium	9mg	1%

Amount Per 100 g
Calories	203.37 Kcal (851 kJ)
Calories from fat	182.13 Kcal
		% Daily Value*
Total Fat	20.24g	19%
Sodium	4.11mg	0%
Potassium	229.35mg	3%
Total Carbs	4.82g	1%
Sugars	1.71g	4%
Dietary Fiber	1.16g	3%
Protein	2.22g	3%
Vitamin C	11.1mg	11%
Iron	0.8mg	3%
Calcium	14.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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