Caws Pobi - Welsh Rarebit Recipe

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Caws Pobi - Welsh Rarebit
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Ingredients:

  • 2 tbsp whole milk
  • 1 oz butter
  • 1 tsp mustard (optional)
  • 1 slice toast
  • 2 tsp beer (optional)

Directions:

  1. Slowly melt the cheese, butter and milk in a sauce pan.
  2. Add pepper, salt and mustard as desired.
  3. When piping hot, pour over the toast and brown under the grill.
  4. You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.46 Kcal (437 kJ)
Calories from fat 67.04 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 26.22mg 9%
Sodium 262.38mg 11%
Potassium 35.63mg 1%
Total Carbs 3.2g 1%
Sugars 0.34g 1%
Dietary Fiber 0.09g 0%
Protein 6.08g 12%
Iron 0.3mg 2%
Calcium 171mg 17%
Amount Per 100 g
Calories 339.32 Kcal (1421 kJ)
Calories from fat 217.75 Kcal
% Daily Value*
Total Fat 24.19g 11%
Cholesterol 85.16mg 9%
Sodium 852.26mg 11%
Potassium 115.72mg 1%
Total Carbs 10.39g 1%
Sugars 1.1g 1%
Dietary Fiber 0.3g 0%
Protein 19.74g 12%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 555.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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