Bread Pudding Recipe

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Bread Pudding
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Ingredients:

  • 1 loaf thick stale bread (at least 1 loaf, though naturally normally what you will be using here are bits and pieces from se)
  • 2 cups milk
  • 1/4 cup butter
  • 2/3 cup sugar
  • 3 eggs
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla
  • 1/2 cup raisins (optional) or 1/2 cup berries (optional) or 1/2 cup chocolate chips

Directions:

  1. Set oven to 350* F.
  2. Cut or tear bread into roughly equal-sized pieces and place into a well-buttered casserole. Sprinkle on raisins, berries or choc. chips, if desired.
  3. In a medium saucepan, heat milk and butter, stirring until butter is melted.
  4. Remove pan from heat and let cool slightly; add sugar, eggs, cinnamon, nutmeg and vanilla, whisking (or mixing with a hand-mixer) as you add.
  5. Pour milk mixture over bread and bake until the pudding is set, 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.74 Kcal (706 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 77.86mg 26%
Sodium 53.16mg 2%
Potassium 209.36mg 4%
Total Carbs 21.98g 7%
Sugars 13.03g 52%
Dietary Fiber 1.1g 4%
Protein 4.4g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 158.41 Kcal (663 kJ)
Calories from fat 63.83 Kcal
% Daily Value*
Total Fat 7.09g 12%
Cholesterol 73.09mg 26%
Sodium 49.9mg 2%
Potassium 196.55mg 4%
Total Carbs 20.64g 7%
Sugars 12.23g 52%
Dietary Fiber 1.03g 4%
Protein 4.13g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 89.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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