Scallops Linguini Recipe

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Scallops Linguini
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Ingredients:

Directions:

  1. Heat butter in skillet.
  2. Add mushrooms, wine, shallots, cheese and parsley.
  3. Cook over medium heat for 3-4 minutes,.
  4. Stir in scallops and continue cooking 2 minutes.
  5. Pour in white sauce; season and cook 1 minute.
  6. Serve over cooked linguini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.67 Kcal (3193 kJ)
Calories from fat 197.89 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 85.07mg 28%
Sodium 1112.48mg 46%
Potassium 743.63mg 16%
Total Carbs 96.37g 32%
Sugars 13.87g 55%
Dietary Fiber 7.96g 32%
Protein 42.86g 86%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 332.5mg 33%
Amount Per 100 g
Calories 176.08 Kcal (737 kJ)
Calories from fat 45.69 Kcal
% Daily Value*
Total Fat 5.08g 34%
Cholesterol 19.64mg 28%
Sodium 256.85mg 46%
Potassium 171.69mg 16%
Total Carbs 22.25g 32%
Sugars 3.2g 55%
Dietary Fiber 1.84g 32%
Protein 9.9g 86%
Vitamin C 0.9mg 6%
Iron 1mg 24%
Calcium 76.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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