Cream Cheese Brownies Recipe

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Cream Cheese Brownies
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream butter, cocoa mix and remaining sugar until light and fluffy. Beat eggs and vanilla. Mix in flour and nuts.
  2. Pour half into a greased 13 X 9 baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with knife to swirl the cream cheese.
  3. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted in the middle comes out clean. Cool on a wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1317.14 Kcal (5515 kJ)
Calories from fat 721.72 Kcal
% Daily Value*
Total Fat 80.19g 123%
Cholesterol 301.51mg 101%
Sodium 321.79mg 13%
Potassium 649.95mg 14%
Total Carbs 135.16g 45%
Sugars 87.58g 350%
Dietary Fiber 4.34g 17%
Protein 19.67g 39%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 426.57 Kcal (1786 kJ)
Calories from fat 233.74 Kcal
% Daily Value*
Total Fat 25.97g 123%
Cholesterol 97.65mg 101%
Sodium 104.22mg 13%
Potassium 210.49mg 14%
Total Carbs 43.77g 45%
Sugars 28.36g 350%
Dietary Fiber 1.41g 17%
Protein 6.37g 39%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 1.2mg 21%
Calcium 42.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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