Directions:
- In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well.
- Pour half into a greased 13-in. x 9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.79 Kcal (1008 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 13% | |
| Sodium | 42.78mg | 2% | |
| Potassium | 79.97mg | 2% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.6g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.99 Kcal (1432 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 16% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 13% | |
| Sodium | 60.76mg | 2% | |
| Potassium | 113.58mg | 2% | |
| Total Carbs | 46.09g | 11% | |
| Sugars | 16.58g | 47% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.11g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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