Directions:
- Wash and dry the tomatoes.
- Slice the large ones neatly in thickish slices; do not peel.
- Slice some of the larger grape tomatoes in half and keep others whole.
- Arrange the slices of tomato and the different-sized tomatoes in a circle, preferably on a large white platter.
- Drain the mozzarella balls (preferably a large and a small size), and arrange to your taste between the tomatoes.
- Drizzle vinaigrette dressing over the tomatoes and mozzarella. (Alternatively, you can toss the prepared tomatoes and the mozzarella in a bowl with the dressing, and then arrange it around the platter).
- Place the pesto in the centre.
- Garnish with sprigs of fresh basil, or use fresh oregano, which is equally good.
- Put the sea salt flakes in a small bowl and ask guests to season their own salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.67 Kcal (472 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 294.32mg | 12% | |
| Potassium | 78.23mg | 2% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 113.25 Kcal (474 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 295.83mg | 12% | |
| Potassium | 78.63mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.28g | 16% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 220.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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