Caprese Salad with Balsamic Reduction Recipe

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Caprese Salad with Balsamic Reduction
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  1. Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
  2. Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.85 Kcal (1201 kJ)
Calories from fat 133.4 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 1.28mg 0%
Sodium 220.78mg 9%
Potassium 424.37mg 9%
Total Carbs 34.14g 11%
Sugars 31.1g 124%
Dietary Fiber 1.6g 6%
Protein 3.74g 7%
Vitamin C 19.9mg 33%
Iron 0.7mg 4%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 116.21 Kcal (487 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 23%
Cholesterol 0.52mg 0%
Sodium 89.45mg 9%
Potassium 171.93mg 9%
Total Carbs 13.83g 11%
Sugars 12.6g 124%
Dietary Fiber 0.65g 6%
Protein 1.51g 7%
Vitamin C 8mg 33%
Iron 0.3mg 4%
Calcium 43.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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