Donna Lasagna Soup Recipe

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Ingredients:

Serving

Directions:

In a large soup pot brown sausage over medium heat, add onion, celery, carrots and cook for five minutes.
Add the mushroom and garlic and cook for five more minutes.
Add white wine and cook for a few more minutes.
Add the broth, chopped tomatoes and sauce bring to a boil and taste for seasoning.
Break up the pasta and add to the soup, cook for 10 minutes.
Stir in the spinach and cook for a few minutes.
To serve place mozzarella cheese in the bottom of the soup bowl pour prepared soup on top, sprinkle with parmesan cheese and basil.
Serve with a crusty bread and salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.47 Kcal (1287 kJ)
Calories from fat	167.85 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Cholesterol	47.42mg	16%
Sodium	1533.29mg	64%
Potassium	767.08mg	16%
Total Carbs	15.86g	5%
Sugars	7.15g	29%
Dietary Fiber	3.83g	15%
Protein	16.78g	34%
Vitamin C	23.5mg	39%
Vitamin A	0.6mg	18%
Iron	1.9mg	10%
Calcium	263mg	26%

Amount Per 100 g
Calories	81.12 Kcal (340 kJ)
Calories from fat	44.28 Kcal
		% Daily Value*
Total Fat	4.92g	29%
Cholesterol	12.51mg	16%
Sodium	404.51mg	64%
Potassium	202.37mg	16%
Total Carbs	4.18g	5%
Sugars	1.89g	29%
Dietary Fiber	1.01g	15%
Protein	4.43g	34%
Vitamin C	6.2mg	39%
Vitamin A	0.1mg	18%
Iron	0.5mg	10%
Calcium	69.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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