Caprese Salad With Caper Vinaigrette Recipe

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Caprese Salad With Caper Vinaigrette
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  1. Use a serrated knife to slice each ball of mozzarella into 4 slices. Repeat with the tomatoes, cutting each into 4 slices.
  2. Stack 2 slices of tomato and 2 slices of mozzarella, alternating as you stack, on each of 4 serving plates. As you stack, season each tomato slice with a pinch of salt and pepper. Set aside.
  3. In a blender, combine the olive oil, lemon juice and [half] of the capers. Puree until smooth. Season with salt and pepper, to taste.
  4. Drizzle a bit of the dressing over each mozzarella-­tomato stack. Scatter basil ribbons, a few of the remaining capers and a bit of the lemon zest over each stack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.92 Kcal (1754 kJ)
Calories from fat 347.61 Kcal
% Daily Value*
Total Fat 38.62g 59%
Cholesterol 40.82mg 14%
Sodium 140.63mg 6%
Potassium 21.02mg 0%
Total Carbs 1.41g 0%
Sugars 0.44g 2%
Dietary Fiber 0.5g 2%
Protein 20.6g 41%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 289.24 Kcal (1211 kJ)
Calories from fat 240 Kcal
% Daily Value*
Total Fat 26.67g 59%
Cholesterol 28.19mg 14%
Sodium 97.1mg 6%
Potassium 14.51mg 0%
Total Carbs 0.98g 0%
Sugars 0.3g 2%
Dietary Fiber 0.34g 2%
Protein 14.22g 41%
Vitamin C 5.4mg 13%
Iron 0.1mg 1%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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