Directions:
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
- Mix the tomatoes and mozzarella in a large bowl.
- Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
- Mix well, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.14 Kcal (1776 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 425.7mg | 18% | |
| Potassium | 225.7mg | 5% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 560.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 294.47 Kcal (1233 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 25% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 3% | |
| Sodium | 295.55mg | 18% | |
| Potassium | 156.69mg | 5% | |
| Total Carbs | 31.59g | 15% | |
| Sugars | 1.9g | 11% | |
| Dietary Fiber | 2.12g | 12% | |
| Protein | 17.83g | 51% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 389.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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