Fresh Tomato Pie Recipe

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Fresh Tomato Pie
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Ingredients
9
Count
Nutrition
1807
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake the pastry shell for 8 to 10 minutes or until browned.
  3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
  4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
  5. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1807.15 Kcal (7566 kJ)
Calories from fat 1415.12 Kcal
% Daily Value*
Total Fat 157.24g 242%
Cholesterol 105.05mg 35%
Sodium 2118.82mg 88%
Potassium 1470.52mg 31%
Total Carbs 70.72g 24%
Sugars 24.12g 96%
Dietary Fiber 9.39g 38%
Protein 34.19g 68%
Vitamin C 64.8mg 108%
Iron 2.3mg 13%
Calcium 850.5mg 85%
Amount Per 100 g
Calories 200.39 Kcal (839 kJ)
Calories from fat 156.92 Kcal
% Daily Value*
Total Fat 17.44g 242%
Cholesterol 11.65mg 35%
Sodium 234.95mg 88%
Potassium 163.06mg 31%
Total Carbs 7.84g 24%
Sugars 2.67g 96%
Dietary Fiber 1.04g 38%
Protein 3.79g 68%
Vitamin C 7.2mg 108%
Iron 0.3mg 13%
Calcium 94.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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