Tomato platter with cheese Recipe

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Ingredients:

Serving

1 bunch basil
2 red tomatoes, sliced thin
2 yellow tomatoes, sliced thin
3 sprigs thyme
1 lb mozzarella cheese, sliced thin
capers
5 anchovy fillets, drained and cut up -optional
1/2 cup black olives, cut in half
salt
extra virgin olive oil

Directions:

At one end of the platter line up four slices of tomatoes-red, yellow, red, yellow.
Then a slice of cheese on each, then a basil leaf.
Repeat.
Drizzle with olive oil, strip the sprigs of oregano and sprinkle over all along with the anchovies if using, the olives and capers to taste.
Sprinkle with salt and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.5 Kcal (655 kJ)
Calories from fat	29.63 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Cholesterol	16.44mg	5%
Sodium	1007.93mg	42%
Potassium	338.08mg	7%
Total Carbs	6.76g	2%
Sugars	1.57g	6%
Dietary Fiber	3.02g	12%
Protein	26.27g	53%
Vitamin C	9.3mg	15%
Iron	0.2mg	1%
Calcium	754.3mg	75%

Amount Per 100 g
Calories	82.35 Kcal (345 kJ)
Calories from fat	15.59 Kcal
		% Daily Value*
Total Fat	1.73g	5%
Cholesterol	8.65mg	5%
Sodium	530.35mg	42%
Potassium	177.89mg	7%
Total Carbs	3.56g	2%
Sugars	0.83g	6%
Dietary Fiber	1.59g	12%
Protein	13.82g	53%
Vitamin C	4.9mg	15%
Iron	0.1mg	1%
Calcium	396.9mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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