Faux Apple Pie Recipe

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Faux Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly butter round pie plate or cake pan.
  3. Slice each apple into quarters, and then each quarter into thirds so you have nice size slices.
  4. Place the apples in a bowl and sprinkle with lemon juice (or brandy) and set aside.
  5. In another bowl, mix flour, oatmeal, brown sugar, cinnamon, and salt.
  6. Pinching or rubbing with fingers, work the butter into the dry mixture until crumbly mixture is formed.
  7. Lightly mix in the nuts of your choice.
  8. Layer apples into prepared pan. Cover the apples with the crumble mixture and bake about 40 minutes, until top is brown and apples soft.
  9. Serve and enjoy! Try it with vanilla ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.42 Kcal (2426 kJ)
Calories from fat 338.43 Kcal
% Daily Value*
Total Fat 37.6g 58%
Cholesterol 38.16mg 13%
Sodium 166.74mg 7%
Potassium 229.58mg 5%
Total Carbs 57.86g 19%
Sugars 30.34g 121%
Dietary Fiber 4.4g 18%
Protein 7.07g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 467.04 Kcal (1955 kJ)
Calories from fat 272.79 Kcal
% Daily Value*
Total Fat 30.31g 58%
Cholesterol 30.76mg 13%
Sodium 134.4mg 7%
Potassium 185.05mg 5%
Total Carbs 46.63g 19%
Sugars 24.46g 121%
Dietary Fiber 3.55g 18%
Protein 5.7g 14%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 6%
Iron 1.8mg 12%
Calcium 58.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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