Apple Pie I Recipe

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Apple Pie I
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  • 6 cups thinly sliced apples
  • 3/4 cup white sugar
  • 1 tbsp butter
  • 1 recipe pastry for a 9-inch double-crust pie


  1. Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
  2. Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
  3. Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
  4. Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2188.28 Kcal (9162 kJ)
Calories from fat 645.01 Kcal
% Daily Value*
Total Fat 71.67g 110%
Cholesterol 30.53mg 10%
Sodium 975.42mg 41%
Potassium 987.67mg 21%
Total Carbs 381.67g 127%
Sugars 271.85g 1087%
Dietary Fiber 31.68g 127%
Protein 11.89g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 6mg 33%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 143.51 Kcal (601 kJ)
Calories from fat 42.3 Kcal
% Daily Value*
Total Fat 4.7g 110%
Cholesterol 2mg 10%
Sodium 63.97mg 41%
Potassium 64.77mg 21%
Total Carbs 25.03g 127%
Sugars 17.83g 1087%
Dietary Fiber 2.08g 127%
Protein 0.78g 24%
Iron 0.4mg 33%
Calcium 6.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
  • 58

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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