Apple Pie II Recipe

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Apple Pie II
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the apple juice, 1/2 cup white sugar and the butter in a sauce pan and heat until melted. Add the apples and cook until fruit is tender.
  3. Combine 1/2 cup of the sugar with the cornstarch. Stir into the fruit mixture, then cook until thickened. Cool then pour into the pie shell. Cover with the top crust and seal.
  4. Bake at 350 degrees F (175 degrees C) until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3796.35 Kcal (15895 kJ)
Calories from fat 1909.94 Kcal
% Daily Value*
Total Fat 212.22g 326%
Cholesterol 244.03mg 81%
Sodium 1911.73mg 80%
Potassium 1398.28mg 30%
Total Carbs 453.13g 151%
Sugars 231.4g 926%
Dietary Fiber 32.08g 128%
Protein 24.42g 49%
Vitamin C 48.4mg 81%
Vitamin A 1.1mg 38%
Iron 11.6mg 65%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 213.82 Kcal (895 kJ)
Calories from fat 107.57 Kcal
% Daily Value*
Total Fat 11.95g 326%
Cholesterol 13.74mg 81%
Sodium 107.67mg 80%
Potassium 78.75mg 30%
Total Carbs 25.52g 151%
Sugars 13.03g 926%
Dietary Fiber 1.81g 128%
Protein 1.38g 49%
Vitamin C 2.7mg 81%
Vitamin A 0.1mg 38%
Iron 0.7mg 65%
Calcium 7.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.8
  • 103

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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