Apple Pie IV Recipe

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Apple Pie IV
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
  3. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1609.96 Kcal (6741 kJ)
Calories from fat 214.87 Kcal
% Daily Value*
Total Fat 23.87g 37%
Sodium 527.54mg 22%
Potassium 2277.97mg 48%
Total Carbs 368.88g 123%
Sugars 225.9g 904%
Dietary Fiber 43.11g 172%
Protein 5.06g 10%
Vitamin C 93.7mg 156%
Iron 3mg 17%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 76.92 Kcal (322 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 37%
Sodium 25.21mg 22%
Potassium 108.84mg 48%
Total Carbs 17.63g 123%
Sugars 10.79g 904%
Dietary Fiber 2.06g 172%
Protein 0.24g 10%
Vitamin C 4.5mg 156%
Iron 0.1mg 17%
Calcium 10mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
  • 43

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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