Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. For the Filling:.
  3. Mix all the ingredients together.
  4. Place into 7 to 8-ounce ramekins.
  5. For topping:.
  6. Mix the flour, brown sugar, cinnamon and salt in large bowl.
  7. Blend the butter into the mixture until it forms pea size lumps.
  8. Stir in pecans and sprinkle over filling.
  9. Bake crisps for 35 to 40 minutes.
  10. Cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.48 Kcal (994 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 9.16mg 3%
Sodium 64.57mg 3%
Potassium 98.35mg 2%
Total Carbs 31.3g 10%
Sugars 20.95g 84%
Dietary Fiber 1.45g 6%
Protein 2.4g 5%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 458.37 Kcal (1919 kJ)
Calories from fat 214.06 Kcal
% Daily Value*
Total Fat 23.78g 19%
Cholesterol 17.68mg 3%
Sodium 124.63mg 3%
Potassium 189.83mg 2%
Total Carbs 60.41g 10%
Sugars 40.44g 84%
Dietary Fiber 2.8g 6%
Protein 4.63g 5%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 1%
Iron 1.3mg 4%
Calcium 60.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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