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Cinnamon-Streusel Coffee Cake Recipe

Cinnamon-Streusel Coffee Cake Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 cup packed light-brown sugar
1 1/4 tsp ground cinnamon
coarse salt
3/4 cup cold unsalted butter, cut into small pieces
1 1/2 cups coarsely chopped toasted pecans
1/2 cup unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
coarse salt
1 cup granulated sugar
2 large eggs
1 1/2 tsp pure vanilla extract
1 cup sour cream
1 cup confectioners' sugar
2 tbsp whole milk

Directions:

1. Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
2. Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
3. Preheat oven to 350. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
4. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
5. Spoon half the batter into pan.Sprinkle streusel-center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel-topping mixture evenly over batter.
6. Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
7. make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. let set for 5 minutes before serving.
STORAGE.
Coffee cake can be stored at room temperature for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1159.87 Kcal (4856 kJ)
Calories from fat	599.04 Kcal
		% Daily Value*
Total Fat	66.56g	102%
Cholesterol	132.9mg	44%
Sodium	132.94mg	6%
Potassium	461.81mg	10%
Total Carbs	135.33g	45%
Sugars	82.67g	331%
Dietary Fiber	5.98g	24%
Protein	13.56g	27%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	12%
Iron	2.5mg	14%
Calcium	162.4mg	16%

Amount Per 100 g
Calories	432.82 Kcal (1812 kJ)
Calories from fat	223.54 Kcal
		% Daily Value*
Total Fat	24.84g	102%
Cholesterol	49.59mg	44%
Sodium	49.61mg	6%
Potassium	172.33mg	10%
Total Carbs	50.5g	45%
Sugars	30.85g	331%
Dietary Fiber	2.23g	24%
Protein	5.06g	27%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	12%
Iron	0.9mg	14%
Calcium	60.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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