Cinnamon-Streusel Coffee Cake Recipe

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Cinnamon-Streusel Coffee Cake
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  1. 1. Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
  2. 2. Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
  3. 3. Preheat oven to 350. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
  4. 4. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
  5. 5. Spoon half the batter into pan.Sprinkle streusel-center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel-topping mixture evenly over batter.
  6. 6. Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
  7. 7. make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. let set for 5 minutes before serving.
  9. Coffee cake can be stored at room temperature for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.87 Kcal (4856 kJ)
Calories from fat 599.04 Kcal
% Daily Value*
Total Fat 66.56g 102%
Cholesterol 132.9mg 44%
Sodium 132.94mg 6%
Potassium 461.81mg 10%
Total Carbs 135.33g 45%
Sugars 82.67g 331%
Dietary Fiber 5.98g 24%
Protein 13.56g 27%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 432.82 Kcal (1812 kJ)
Calories from fat 223.54 Kcal
% Daily Value*
Total Fat 24.84g 102%
Cholesterol 49.59mg 44%
Sodium 49.61mg 6%
Potassium 172.33mg 10%
Total Carbs 50.5g 45%
Sugars 30.85g 331%
Dietary Fiber 2.23g 24%
Protein 5.06g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 12%
Iron 0.9mg 14%
Calcium 60.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
  • 33

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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