Apple and Cranberry Crisps with Ginger-Pecan Topping Recipe

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Apple and Cranberry Crisps with Ginger-Pecan Topping
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Ingredients:

Directions:

  1. For filling: Preheat oven to 375°F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes.
  2. Meanwhile, prepare topping: Blend first 7 ingredients in large bowl. Rub in butter with fingertips until coarse meal forms. Mix in pecans with fingertips.
  3. Crumble topping over hot apples. Bake until topping is golden brown, apples are tender, and juices are bubbling thickly, about 25 minutes. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.22 Kcal (2731 kJ)
Calories from fat 325.76 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 15.18mg 5%
Sodium 151.22mg 6%
Potassium 373.41mg 8%
Total Carbs 83.65g 28%
Sugars 43.61g 174%
Dietary Fiber 10g 40%
Protein 6.97g 14%
Vitamin C 9mg 15%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 229.58 Kcal (961 kJ)
Calories from fat 114.67 Kcal
% Daily Value*
Total Fat 12.74g 56%
Cholesterol 5.34mg 5%
Sodium 53.23mg 6%
Potassium 131.44mg 8%
Total Carbs 29.44g 28%
Sugars 15.35g 174%
Dietary Fiber 3.52g 40%
Protein 2.45g 14%
Vitamin C 3.2mg 15%
Iron 0.7mg 12%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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