Cinnamon Crumble Apple Pie Recipe

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Cinnamon Crumble Apple Pie
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Ingredients
19
Count
Nutrition
545
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. For crust: Mix flour, salt, and sugar in large bowl.
  2. Add butter and shortening; rub in with fingertips until coarse meal forms.
  3. Mix 3 tablespoons ice water and vinegar in small bowl to blend.
  4. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry.
  5. Gather dough into ball; flatten into disk.
  6. Wrap in plastic; refrigerate 30 minutes.
  7. Position rack in center of oven and preheat to 400°F Roll out dough on lightly floured surface to 12-inch round.
  8. Transfer to 9-inch-diameter glass pie dish.
  9. Trim overhang to 1/2 inch; turn edge under and crimp decoratively.
  10. Refrigerate while preparing filling and topping.
  11. For filling: Mix all ingredients in large bowl to coat apples.
  12. For topping: Blend first 5 ingredients in processor.
  13. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
  14. Toss filling to redistribute juices; transfer to crust, mounding in center.
  15. Pack topping over and around apples.
  16. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly).
  17. Reduce oven temperature to 350°F Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer.
  18. Cool until warm, about 1 hour.
  19. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.21 Kcal (2283 kJ)
Calories from fat 216.44 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 49.48mg 16%
Sodium 301.42mg 13%
Potassium 268.68mg 6%
Total Carbs 80.59g 27%
Sugars 42.63g 171%
Dietary Fiber 5.49g 22%
Protein 4.21g 8%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 192.91 Kcal (808 kJ)
Calories from fat 76.58 Kcal
% Daily Value*
Total Fat 8.51g 37%
Cholesterol 17.51mg 16%
Sodium 106.65mg 13%
Potassium 95.07mg 6%
Total Carbs 28.51g 27%
Sugars 15.08g 171%
Dietary Fiber 1.94g 22%
Protein 1.49g 8%
Vitamin C 3.3mg 16%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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