Directions:
- Combine all crust ingredients in a large bowl and mix well.
- Place half of the mixture in the bottom of a greased 13 x 9-inch baking pan.
- Press evenly along bottom of pan.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, combine caramel, flour, pecans and chocolate chips and mix.
- Remove crust from oven, pour caramel mixture over crust, and spread evenly.
- Sprinkle remaining crust mixture over the top and bake for about 20 minutes more at 350 degrees.
- Allow cooling and refrigerating for several hours before cutting into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.89 Kcal (1917 kJ) | ||
| Calories from fat | 168.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 361.33mg | 15% | |
| Potassium | 97.96mg | 2% | |
| Total Carbs | 69.54g | 23% | |
| Sugars | 39.21g | 157% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 5.72g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 370.18 Kcal (1550 kJ) | ||
| Calories from fat | 136.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 29% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 9% | |
| Sodium | 292.12mg | 15% | |
| Potassium | 79.2mg | 2% | |
| Total Carbs | 56.22g | 23% | |
| Sugars | 31.7g | 157% | |
| Dietary Fiber | 2.55g | 13% | |
| Protein | 4.62g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 50.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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