Double Apple Crumble Recipe

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Double Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.
  3. Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.15 Kcal (1315 kJ)
Calories from fat 138.93 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 15.27mg 5%
Sodium 59.82mg 2%
Potassium 190.07mg 4%
Total Carbs 44.38g 15%
Sugars 35.07g 140%
Dietary Fiber 4.75g 19%
Protein 1.91g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 161.33 Kcal (675 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 24%
Cholesterol 7.84mg 5%
Sodium 30.72mg 2%
Potassium 97.61mg 4%
Total Carbs 22.79g 15%
Sugars 18.01g 140%
Dietary Fiber 2.44g 19%
Protein 0.98g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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