Apple Pie III Recipe

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Apple Pie III
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Ingredients:

Directions:

  1. Place apple slices into a large bowl. In a small bowl, mix together 1/4 cup flour, 1/3 cup sugar, and cinnamon, and then sprinkle over apples. Cover, and let sit overnight in refrigerator.
  2. When you are ready to make the pie, begin by making the pastry. In a large bowl, mix together 2 cups flour and salt. Cut in the shortening and 2 tablespoons butter until the mixture is the consistency of cornmeal. Make a well in the center of the mixture, and add cold water. Stir together to form a ball. Let rest 20 minutes.
  3. Roll out dough, and place in pie pan. Spread apple mixture into the pastry lined pan, and dot with 1 tablespoon butter. Cover with top crust, and seal the edges. Cut a few slits in the top to allow steam to escape. Using a pastry brush, lightly brush half-and-half over the top crust. Sprinkle with 1 teaspoon sugar.
  4. Bake in a preheated 400 degrees F (205 degrees C) for 10 minutes. Turn oven to 350 degrees F (175 degrees C). Continue cooking for 30 to 40 minutes, or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2728.24 Kcal (11423 kJ)
Calories from fat 1588.28 Kcal
% Daily Value*
Total Fat 176.48g 272%
Cholesterol 97.14mg 32%
Sodium 2344.03mg 98%
Potassium 334.79mg 7%
Total Carbs 256.98g 86%
Sugars 41.27g 165%
Dietary Fiber 8.78g 35%
Protein 29.03g 58%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 14%
Iron 2.9mg 16%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 467 Kcal (1955 kJ)
Calories from fat 271.87 Kcal
% Daily Value*
Total Fat 30.21g 272%
Cholesterol 16.63mg 32%
Sodium 401.24mg 98%
Potassium 57.31mg 7%
Total Carbs 43.99g 86%
Sugars 7.06g 165%
Dietary Fiber 1.5g 35%
Protein 4.97g 58%
Vitamin A 0.1mg 14%
Iron 0.5mg 16%
Calcium 14.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.5
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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