Mini Apple Pies Recipe

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Mini Apple Pies
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Ingredients:

Directions:

  1. Make filling: Cook filling ingredients in a medium pan over low heat, stirring, until butter has melted. Raise heat to medium-high; cook for 5 minutes, stirring, until apples release juice. Let cool.
  2. Make crust: Beat cream cheese and butter until combined. Add flour and salt; mix just until dough forms. Divide into 24 1-inch balls. Press 1 ball in each cup of a miniature muffin tin so dough covers sides and bottom evenly. (If dough is very soft, chill for 10 minutes before dividing and shaping.)
  3. Make topping: Mix flour, both sugars, cinnamon and salt. Rub in butter with your fingers until mixture resembles coarse crumbs. Toss in walnuts.
  4. Preheat oven to 350ºF. Divide filling among muffin cups, leaving juices behind. Gently press topping over apples. Bake until golden, 30 to 40 minutes. Let cool on a wire rack for 15 minutes. Using a small metal spatula, remove pies and place on rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.52 Kcal (567 kJ)
Calories from fat 84.76 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 23.01mg 8%
Sodium 24.6mg 1%
Potassium 47.48mg 1%
Total Carbs 11.66g 4%
Sugars 4.01g 16%
Dietary Fiber 0.82g 3%
Protein 1.65g 3%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 305.23 Kcal (1278 kJ)
Calories from fat 190.91 Kcal
% Daily Value*
Total Fat 21.21g 14%
Cholesterol 51.82mg 8%
Sodium 55.41mg 1%
Potassium 106.93mg 1%
Total Carbs 26.27g 4%
Sugars 9.03g 16%
Dietary Fiber 1.84g 3%
Protein 3.71g 3%
Vitamin C 2.2mg 2%
Vitamin A 0.2mg 3%
Iron 0.3mg 1%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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