Directions:
- Preheat oven to 350°. Cut leek lengthwise into thin slivers. In a rimmed baking pan, toss leek with 1/2 tbsp. olive oil and sprinkle with a pinch or two of salt and pepper. Bake leek slivers, stirring often, until some are golden and beginning to crisp, 10 to 15 minutes. Meanwhile, put pine nuts in a shallow pan and bake until golden, 8 to 10 minutes.
- In a large bowl, combine 3 tbsp. olive oil, the lemon juice, garlic, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper. Add mushrooms and salmon, then mix gently to coat.
- Warm remaining 1 tbsp. olive oil in a 12-in. nonstick frying pan over medium heat. Crack eggs into pan, spacing them evenly. When whites are set, in 2 to 3 minutes, carefully flip eggs over (start with first egg put in pan). Cook until yolks are softly set, about 30 seconds.
- Add salad mix to bowl with mushrooms and toss to coat. Divide salad mixture among 6 plates. Top each with a fried egg, some pine nuts, and some leek slivers. Season with more salt and pepper to taste.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2716.04 Kcal (11372 kJ) | ||
| Calories from fat | 2212.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.84g | 378% | |
|---|---|---|---|
| Cholesterol | 1135.55mg | 379% | |
| Sodium | 3380.96mg | 141% | |
| Potassium | 2383.52mg | 51% | |
| Total Carbs | 62.51g | 21% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 74.95g | 150% | |
| Vitamin C | 55mg | 92% | |
| Iron | 338.5mg | 1880% | |
| Calcium | 506.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 228.03 Kcal (955 kJ) | ||
| Calories from fat | 185.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 378% | |
|---|---|---|---|
| Cholesterol | 95.34mg | 379% | |
| Sodium | 283.85mg | 141% | |
| Potassium | 200.11mg | 51% | |
| Total Carbs | 5.25g | 21% | |
| Sugars | 1.12g | 53% | |
| Dietary Fiber | 0.6g | 29% | |
| Protein | 6.29g | 150% | |
| Vitamin C | 4.6mg | 92% | |
| Iron | 28.4mg | 1880% | |
| Calcium | 42.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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