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Kale and Roasted Cauliflower Salad With Tahini Vinaigrette Recipe

Kale and Roasted Cauliflower Salad With Tahini Vinaigrette Recipe

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Kale and Roasted Cauliflower Salad With Tahini Vinaigrette

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Spread pine nuts on a rimmed baking sheet and toast, tossing once, until golden, about 6 to 8 minutes (watch carefully as they burn easily); set aside.
Increase oven temperature to 450 degrees F.
Toss cauliflower florets with the cayenne, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; roast, tossing once, until tender and golden, about 20 minutes, depending on the size of your florets.
Meanwhile, use a large bowl and whisk together the tahini, lemon juice, remaining 2 tablespoons of oil, water, 1/4 teaspoon salt, and 1/4 teaspoon pepper (add more water if needed to achieve the consistency of heavy cream).
To the bowl, add the kale, onion, raisins, pine nuts, and cauliflower; toss to combine and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.28 Kcal (1940 kJ)
Calories from fat	266.23 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Sodium	127.15mg	5%
Potassium	1654.35mg	35%
Total Carbs	46.16g	15%
Sugars	4.64g	19%
Dietary Fiber	6.24g	25%
Protein	14.6g	29%
Vitamin C	289.9mg	483%
Vitamin A	1.7mg	56%
Iron	3.4mg	19%
Calcium	323.9mg	32%

Amount Per 100 g
Calories	102.83 Kcal (431 kJ)
Calories from fat	59.09 Kcal
		% Daily Value*
Total Fat	6.57g	46%
Sodium	28.22mg	5%
Potassium	367.2mg	35%
Total Carbs	10.25g	15%
Sugars	1.03g	19%
Dietary Fiber	1.38g	25%
Protein	3.24g	29%
Vitamin C	64.3mg	483%
Vitamin A	0.4mg	56%
Iron	0.8mg	19%
Calcium	71.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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