Directions:
- Preheat the oven to 425 degrees F.
- Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
- Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.09 Kcal (2018 kJ) | ||
| Calories from fat | 362.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 17% | |
| Sodium | 1549.2mg | 65% | |
| Potassium | 355.51mg | 8% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.5mg | 97% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.13 Kcal (670 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 62% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 17% | |
| Sodium | 514.58mg | 65% | |
| Potassium | 118.09mg | 8% | |
| Total Carbs | 6.9g | 7% | |
| Sugars | 4.01g | 48% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 3.67g | 22% | |
| Vitamin C | 16.6mg | 83% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.8mg | 97% | |
| Calcium | 101.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Eggplant Spread (Ina Garten)
Eggplants, peeled, Red bell pepper, seeded and 9 more.. -
Roasted Eggplant (Aubergine) Spread
Eggplant, Red bell peppers, seeded, Red onion, peeled and 5 more.. -
Eggplant Dip
Eggplant, big (or 2 mediums), Red bell peppers, Red onion and 6 more.. -
Eggplant Spread
Eggplant , medium, Red bell peppers, seeded, Onion, peeled and 5 more.. -
Pasta Salad With Roasted Vegetables
Eggplant, peeled and 3/4-inch pieces and 16 more.. -
Ratatouille
Olive oil, Zucchini, cut into bit size pieces and 9 more.. -
Rigatoni with Eggplant and Pine Nut Crunch
Nonstick vegetable oil spray and 12 more.. -
Roasted Vegetable Salad
Eggplant, quartered and cut into 1/2-inch pieces and 11 more.. -
Veal and Eggplant Moussaka
Eggplant, thinly sliced, Vegetable oil, Butter and 13 more..
Also Try
-
Orzo Risotto with Roasted Vegetables
Whole butternut squash peeled, seeded, and cut into 3/4- ... and 10 more.. -
Orzo With Roasted Red Peppers & Asparagus
Orzo pasta, Asparagus, thawed , cut into 1-inch pieces and 8 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
